AuthorHeather Erica von BargenDifficultyBeginnerThis Oven Roasted Salt Crusted Sea Bass is super easy and delicious! We have prepared it for arriving guests so it's ready for them to bake.
Add sea salt to a baking sheet to form a base 1 cm high.
Place the cleaned sea bass on the salt and cover them with enough salt to form a crust over the entire fish.
Place the salt crusted sea bass in a 200C or 400F oven for 20 to 25 minutes.
Remove from the oven. Break the salt crust and remove the fish to a cutting board.
On a serving platter or individual plates, add a bed of arugula or other leafy green.
Gently peel back the skin with a fork and using your preferred tools pull the meat away from the fish bones. Place the pieces of perfectly baked fish on the bed of greens.
Drizzle with olive oil and serve. Buon appetito!
Ingredients
Directions
Add sea salt to a baking sheet to form a base 1 cm high.
Place the cleaned sea bass on the salt and cover them with enough salt to form a crust over the entire fish.
Place the salt crusted sea bass in a 200C or 400F oven for 20 to 25 minutes.
Remove from the oven. Break the salt crust and remove the fish to a cutting board.
On a serving platter or individual plates, add a bed of arugula or other leafy green.
Gently peel back the skin with a fork and using your preferred tools pull the meat away from the fish bones. Place the pieces of perfectly baked fish on the bed of greens.
Drizzle with olive oil and serve. Buon appetito!
Notes
