AuthorHeather Erica von BargenDifficultyBeginnerThis is a great summer recipe. It's light, easy, and cooks quickly on a cooktop. No oven required!
Put a large pot of water on medium high heat to bring to a boil for the pasta.
When it reaches a boil, add a spoon of salt and then the penne.
Heat 1 tablespoon of the oil in a pot or skillet large enough to contain the pasta and tomatoes later.
Add garlic and the red pepper and stir for a minute.
Add the chicken and 1/2 teaspoon of salt and cook for several minutes, until chicken is no longer pink, stirring frequently.
When the pasta is done, add it to the chicken along with the tomatoes and basil. Add remaining oil to coat lightly and mix it all up.
Sprinkle each serving with Parmesan cheese and fresh black pepper.
Buon appetito!
Ingredients
Directions
Put a large pot of water on medium high heat to bring to a boil for the pasta.
When it reaches a boil, add a spoon of salt and then the penne.
Heat 1 tablespoon of the oil in a pot or skillet large enough to contain the pasta and tomatoes later.
Add garlic and the red pepper and stir for a minute.
Add the chicken and 1/2 teaspoon of salt and cook for several minutes, until chicken is no longer pink, stirring frequently.
When the pasta is done, add it to the chicken along with the tomatoes and basil. Add remaining oil to coat lightly and mix it all up.
Sprinkle each serving with Parmesan cheese and fresh black pepper.
Buon appetito!
