Saffron elevates this simple dish that is fast and easy to make.
Saffron elevates this simple dish that is fast and easy to make.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 5 minsCook Time 20 minsTotal Time 25 mins 230 g Penne
125 ml Cream
Grated Parmesan Cheese
225 g Sausage
1 Sachet of Saffron
Salt and Pepper to taste
1 Put a large pot of water on heat to boil.
2 Crumble the sausage and brown it in a skillet.
3 When the water reaches a boil, add salt and the penne.
4 Add the cream when the sausage is cooked through and bring to a boil.
5 Add the saffron sachet and salt and pepper.
6 When the pasta is al dente, drain and transfer to the skillet, stirring everything together for a minute.
7 Serve with a sprinkling of Parmesan cheese and optionally, saffron threads.
Ingredients 230 g Penne
125 ml Cream
Grated Parmesan Cheese
225 g Sausage
1 Sachet of Saffron
Salt and Pepper to taste
Directions 1 Put a large pot of water on heat to boil.
2 Crumble the sausage and brown it in a skillet.
3 When the water reaches a boil, add salt and the penne.
4 Add the cream when the sausage is cooked through and bring to a boil.
5 Add the saffron sachet and salt and pepper.
6 When the pasta is al dente, drain and transfer to the skillet, stirring everything together for a minute.
7 Serve with a sprinkling of Parmesan cheese and optionally, saffron threads.
Penne with Sausage and Saffron
Author: Heather Erica von Bargen
Heather is the host of Casa Pace e Gioia, a holiday rental home with a private pool and olive groves on 8 acres in the countryside hills of Le Marche, Italy.
Our CIN is: IT043053B4BLWUZXVO
View all posts by Heather Erica von Bargen
AuthorHeather Erica von BargenDifficultyBeginner
