This winter frittata is super easy and delicious! Inspired by Giallo Zafferano.
Yields4 ServingsPrep Time5 minsCook Time13 minsTotal Time18 mins
30gor 1 ounce butter
120gor 4.25 ounces Mortadella in one thick slice
50gor 1.75 ounces of shredded Grana Pagano or Parmigiano Reggiano
3sage leaves
1sprig of Rosemary
powdered cinnamon
salt and pepper
1
Break the eggs in a bowl and beat them with the shredded cheese, a pinch of salt, ground pepper and a spoon of water.
2
Mince the herbs finely and cut the mortadella in cubes.
3
Warm the butter in a non-stick pan at a low heat, add the egg mixture, sprinkle with the herbs and the mortadella and cook on a medium heat for about 10 minutes, bring up the sides to let the egg mixture cook in the pan.
4
When the bottom is firm and the top is not too liquid, using a plate or cutting board, flip the frittata upside down and slide it back into the pan to cook the other side.
5
When it is cooked through, sprinkle a light coating of cinnamon on the top, cut into quarters, and enjoy!
6
Buon Appetito!
Ingredients
30gor 1 ounce butter
120gor 4.25 ounces Mortadella in one thick slice
50gor 1.75 ounces of shredded Grana Pagano or Parmigiano Reggiano
3sage leaves
1sprig of Rosemary
powdered cinnamon
salt and pepper
Directions
1
Break the eggs in a bowl and beat them with the shredded cheese, a pinch of salt, ground pepper and a spoon of water.
2
Mince the herbs finely and cut the mortadella in cubes.
3
Warm the butter in a non-stick pan at a low heat, add the egg mixture, sprinkle with the herbs and the mortadella and cook on a medium heat for about 10 minutes, bring up the sides to let the egg mixture cook in the pan.
4
When the bottom is firm and the top is not too liquid, using a plate or cutting board, flip the frittata upside down and slide it back into the pan to cook the other side.
5
When it is cooked through, sprinkle a light coating of cinnamon on the top, cut into quarters, and enjoy!
Heather is the host of Casa Pace e Gioia, a holiday rental home with a private pool and olive groves on 8 acres in the countryside hills of Le Marche, Italy.
Our CIN is: IT043053B4BLWUZXVO
View all posts by Heather Erica von Bargen
AuthorHeather Erica von BargenDifficultyBeginner
