{"id":282,"date":"2020-09-09T17:16:47","date_gmt":"2020-09-09T21:16:47","guid":{"rendered":"http:\/\/blog.casapaceegioia.com\/blog\/?p=282"},"modified":"2020-09-09T17:16:49","modified_gmt":"2020-09-09T21:16:49","slug":"why-fall-is-the-best-time-to-experience-real-italy","status":"publish","type":"post","link":"https:\/\/blog.casapaceegioia.com\/blog\/why-fall-is-the-best-time-to-experience-real-italy\/","title":{"rendered":"Why Fall is the Best Time to Experience Real Italy"},"content":{"rendered":"\n
\"Civitanova
Civitanova Marche in September<\/figcaption><\/figure>\n\n\n\n

Without\u00a0a doubt, fall is my favorite time of year to spend at Casa Pace e Gioia<\/a>. Warm weather and abundant sunshine stretch the swimming season through September. The Adriatic beaches are quiet and uncrowded, yet the waterfront restaurants still serve fresh seafood and rent lounge chairs and umbrellas. In the Sibillini mountains, wildflowers bloom, backdropped by a kaleidoscope of majestic trees changing colors.<\/p>\n\n\n\n

September also means the start of the grape harvest<\/strong> (vendemmia)<\/em> season! Local wineries are busier than usual, but many of them invite visitors to watch their hard work, from hand-picking the grapes, de-stemming, crushing, to filling the large tanks. Some host wine dinners in the vines to celebrate when the harvest is done.<\/p>\n\n\n\n

\"De-stemming
De-stemming the grapes at Podere sul Lago winery<\/figcaption><\/figure>\n\n\n\n

In October, the temperatures drop but still reach the high seventies, and it\u2019s time for the olive harvest<\/strong> (raccolta delle olive)<\/em>. When the olives are ripe, they are picked and brought to a frantoio<\/em> for pressing into fabulous extra virgin olive oil. You can watch and taste the process by appointment. <\/p>\n\n\n\n

We fire up the wood-burning stove in November when the temperatures drop into the fifties and sixties. The Adriatic breeze keeps moisture in the air and here in central Italy, winters are typically mild. Nevertheless, we tuck into cozy restaurants and feast on seasonal wild boar with pappardelle, hearty lentil or chickpea soups, and a local favorite, fresh roasted chestnuts. <\/p>\n\n\n\n

The Marchigiani celebrate fall\u2019s harvest and flavors with food festivals called\u00a0sagre<\/em>. During these weekend-long festas, the historic center squares become an ever-changing scene with food and market stands; concerts and dancing; parades; street performers; competitions; children\u2019s events; and communal dinners. It\u2019s an opportunity for the community to celebrate the bounty of the harvest, to honor long traditions, and to gather together outdoors before winter.\u00a0<\/p>\n\n\n\n

As a traveler, attending a sagra<\/em> is an unforgettable and fun way to experience real Italy<\/strong>, to meet Italians, to try regional dishes, and live like a local. Sagre<\/em> are held year-round, but they abound in the fall. Here are some of the most notable ones not far from Casa Pace e Gioia. Please note that many are postponed or scaled down in 2020 due to Covid. Mark your calendars for 2021. We are taking reservations and filling up fast. <\/p>\n\n\n\n

\"Festival
Photo courtesy of Festival del Vino Cotto – Loro Piceno<\/figcaption><\/figure>\n\n\n\n

The Festival del Vino Cotto in Loro Piceno<\/strong><\/a>\u00a0is at the end of August but it\u2019s one of my favorite\u00a0sagre<\/em>. Loro Piceno is justifiably famous for its Vino Cotto, \u201cCooked wine.\u201d For this weekend event, local Vino Cotto producers set up storefront tasting areas scattered throughout the medieval village where you can sample this unusual and delicious wine. Area restaurants have food stands serving regional dishes eaten at communal picnic tables. Several concert venues host live music and performances.\u00a0<\/p>\n\n\n\n

I Primi d’Italia\u00a0<\/strong><\/a>– This unique festival that celebrates\u00a0i primi piatti<\/em>\u00a0brings visitors from all over Italy to Foligno, in nearby Umbria. Four days of pasta, rice, soup, gnocchi, and polenta tastings; cooking lessons; chef demonstrations; free concerts and shows; and a children’s festival highlight the events that take place in Foligno’s beautiful historic center.\u00a0<\/p>\n\n\n\n

Cupramontana\u2019s\u00a0<\/strong>Sagra dell\u2019Uva<\/strong><\/a>\u00a0is the oldest celebration of the grape harvest in Le Marche and is held at the end of September or the beginning of October. Live music in the piazza accompanies wine and food tasting tables. Museums display exhibitions, parades, demonstrations and shows are performed.<\/p>\n\n\n\n

The beautiful town of San Severino Marche holds a\u00a0Sagra della Porchetta<\/strong><\/a>, usually the first weekend in October with live music and DJs in addition to all the porchetta you can imagine!<\/p>\n\n\n\n

Diamanti a Tavola<\/strong><\/a>\u00a0The first week in November Amandola pays homage to its white truffle with a truffle fair, truffle hunts, loads of organized outdoor activities, like hikes, mountain bike rides, photography tours, markets, shows, restaurant tastings, and much more.<\/p>\n\n\n\n

\"Appassimenti
Photo courtesy of Appassimenti Aperti <\/figcaption><\/figure>\n\n\n\n

Appassimenti Aperti in Serrapetrona<\/strong><\/a>. On the second and third Sundays in November, the\u00a0cantine<\/em>\u00a0in nearby Serrapetrona open their doors to visitors who can tour freely and see the notable vernaccia grapes hanging in rows to dry. In the town square, the festivities continue with a market, food and wines, and music.<\/p>\n","protected":false},"excerpt":{"rendered":"

Without\u00a0a doubt, fall is my favorite time of year to spend at Casa Pace e Gioia. Warm weather and abundant sunshine stretch the swimming season through September. The Adriatic beaches are quiet and uncrowded, yet the waterfront restaurants still serve fresh seafood and rent lounge chairs and umbrellas. In the Sibillini mountains, wildflowers bloom, backdropped … Continue reading “Why Fall is the Best Time to Experience Real Italy”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[37,20,31,33,6,35,36,30],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-why-fall-is-the-best-time-to-experience-real-italy","tag-appassimenti-aperti-serrapetrona","tag-diamanti-a-tavola","tag-festival-del-vino-cotto","tag-i-primi-ditalia-2","tag-le-marche","tag-sagra-dell-uva","tag-sagra-della-porchetta","tag-sagre"],"yoast_head":"\nWhy Fall is the Best Time to Experience Real Italy - Blog e Gioia<\/title>\n<meta name=\"description\" content=\"As a traveler, attending a sagra is an unforgettable and fun way to experience real Italy, to meet Italians, to try regional dishes, and live like a local.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/why-fall-is-the-best-time-to-experience-real-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Fall is the Best Time to Experience Real Italy - 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