{"id":209,"date":"2020-02-12T16:39:58","date_gmt":"2020-02-12T21:39:58","guid":{"rendered":"http:\/\/blog.casapaceegioia.com\/blog\/?page_id=209"},"modified":"2020-02-12T16:40:00","modified_gmt":"2020-02-12T21:40:00","slug":"recipes-from-our-kitchen","status":"publish","type":"page","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/","title":{"rendered":"Recipes from Our Kitchen"},"content":{"rendered":"<section class=\"cooked-recipe-search cooked-clearfix\"><form action=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/\" method=\"get\"><input type=\"hidden\" name=\"page_id\" value=\"209\"><div class=\"cooked-fields-wrap cooked-1-search-fields\"><input aria-label=\"Find a recipe...\" class=\"cooked-browse-search\" type=\"text\" name=\"cooked_search_s\" value=\"\" placeholder=\"Find a recipe...\" \/><a aria-label=\"Search\" href=\"#\" class=\"cooked-browse-search-button\"><i class=\"cooked-icon cooked-icon-search\"><\/i><\/a><\/div><span class=\"cooked-sortby-wrap\"><select class=\"cooked-sortby-select\" name=\"cooked_browse_sort_by\"><option value=\"date_desc\" selected>Newest first<\/option><option value=\"date_asc\">Oldest first<\/option><option value=\"title_asc\">Alphabetical (A-Z)<\/option><option value=\"title_desc\">Alphabetical (Z-A)<\/option><\/select><\/span><\/form><\/section><section id=\"cooked-recipe-list-1\" class=\"cooked-clearfix cooked-recipe-grid cooked-recipe-loader cooked-columns-3\"><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/risotto-with-sausage-risotto-con-salsicce\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2026\/02\/IMG_3478-700x525.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/risotto-with-sausage-risotto-con-salsicce\/\" class=\"cooked-recipe-card-title\">Risotto with Sausage ~ Risotto con Salsicce<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\"><p>This easy risotto with sausage recipe that I have adapted from Marcella Hazan, is one that I make often, especially in the winter. <br \/>Serve with vegetables on the side for a one-course meal!<\/p><\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/frittata-with-mortadella-herbs-and-cinnamon\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3361-700x525.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/frittata-with-mortadella-herbs-and-cinnamon\/\" class=\"cooked-recipe-card-title\">Frittata with Mortadella, herbs, and cinnamon<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This winter frittata is super easy and delicious! Inspired by Giallo Zafferano.  <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/tagliata-di-pollo\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_3118-700x525.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/tagliata-di-pollo\/\" class=\"cooked-recipe-card-title\">Tagliata di Pollo<\/a><span class=\"cooked-recipe-card-author\">By <strong>Matt Macken<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Matt is the grill master at our house so he brings you this delicious recipe that is a spring to fall favorite at our house. It's on local menus year-round though.\nWe enjoyed it on a warm summer evening with a <a href=\"https:\/\/www.agricolaverser.it\/#VINI\" target=\"_blank\">Reb\u00f3l sparkling ros\u00e9<\/a> made by Matteo at VerSer.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-ciauscolo-and-varnelli\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2025\/07\/IMG_3077-scaled.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-ciauscolo-and-varnelli\/\" class=\"cooked-recipe-card-title\">Pasta with Ciauscolo and Varnelli<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This recipe for pasta with Ciauscolo and Varnelli is super local to the Marche. Ciauscolo is our local soft salame and Varnelli is an anise flavored liquor distilled in the Sibillini mountains and often served with coffee. Their complementary flavors join together in this simple and delicious dish.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/salt-crusted-sea-bass-branzino-al-sale\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2025\/01\/Salt-crusted-Sea-Bass-692x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/salt-crusted-sea-bass-branzino-al-sale\/\" class=\"cooked-recipe-card-title\">Salt Crusted Sea Bass &#8211; Branzino al Sale<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This Oven Roasted Salt Crusted Sea Bass is super easy and delicious! We have prepared it for arriving guests so it's ready for them to bake. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/insalata-di-tonno-tuna-salad\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2024\/09\/Insalata-di-Tonno-700x525.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/insalata-di-tonno-tuna-salad\/\" class=\"cooked-recipe-card-title\">Insalata di Tonno (Tuna Salad)<\/a><span class=\"cooked-recipe-card-author\">By <strong>Matt Macken<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\"><p>Heather and I were visiting Elba a few years ago, okay it was 8 years ago. But it feels like just a few years ago. &nbsp;It was a beautiful day for a hangover and after walking in the sun for three hours, we stumbled into a small cafe for something to take the sting off of the previous days fun. &nbsp;I am not sure the bar was open, but Simona let us in. &nbsp;Served us a glass of Vermentino and taught us her recipe for tuna salad. &nbsp;She made a little larger batch than this recipe, which serves two. &nbsp;After the first glass took away the pain, the second glass was the perfect accompaniment for Simona&#039;s fresca fresca tuna salad...&nbsp;<br \/><br \/>You can cook fresh tuna and add extra oil, but we prefer rod caught tuna from Rio Mare and have made the recipe with whatever tuna is on sale. &nbsp;It is good all year, but on particularly hot summer days, this recipe is perfect.<br \/><br \/>I have been thinking of adding a little Dijon mustard to this recipe. &nbsp;Folding it in with the tuna. &nbsp;I think it would be a nice addition for a lovely fall day.<\/p><\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/grilled-mortadella-salad\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2024\/07\/Grilled-Mortadella-Salad-692x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/grilled-mortadella-salad\/\" class=\"cooked-recipe-card-title\">Grilled Mortadella Salad<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This easy and delicious meal is perfect for summer grilling. We present it as a main course but you can reduce the quantities to serve it as a side. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/penne-with-sausage-and-saffron\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2024\/05\/IMG_0583-scaled.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/penne-with-sausage-and-saffron\/\" class=\"cooked-recipe-card-title\">Penne with Sausage and Saffron<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Saffron elevates this simple dish that is fast and easy to make.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/farfalle-with-sausage-in-tomato-and-cream-sauce\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2023\/11\/IMG_8603-scaled.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/farfalle-with-sausage-in-tomato-and-cream-sauce\/\" class=\"cooked-recipe-card-title\">Farfalle with Sausage in Tomato and Cream Sauce<\/a><span class=\"cooked-recipe-card-author\">By <strong>Heather Erica von Bargen<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This is Matt's favorite recipe and it's super easy to make with ingredients on hand. If you don't have farfalle it's also good with penne or even mezze maniche. It's also good without basil. You can use whatever type of tomatoes you have on hand. I use passata in the jar instead of canned crushed tomatoes. You can use pecorino or parmigiano cheese. It's super flexible. I usually halve the recipe for dinner for 2 people with lunch leftovers. <\/span><\/span><\/article><\/section><div class=\"cooked-pagination-numbered cooked-clearfix\"><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209\/page\/2\/\">2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209\/page\/3\/\">3<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209\/page\/2\/\"><i class=\"cooked-icon cooked-icon-angle-right\"><\/i><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-209","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes from Our Kitchen - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes from Our Kitchen - Blog e Gioia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog e Gioia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CasaPaceeGioia\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-12T21:40:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes-from-our-kitchen\\\/\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes-from-our-kitchen\\\/\",\"name\":\"Recipes from Our Kitchen - Blog e Gioia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#website\"},\"datePublished\":\"2020-02-12T21:39:58+00:00\",\"dateModified\":\"2020-02-12T21:40:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes-from-our-kitchen\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes-from-our-kitchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes-from-our-kitchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes from Our Kitchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/\",\"name\":\"Blog e Gioia\",\"description\":\"Pace e Gioia in the Marche Blog\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#organization\",\"name\":\"Casa Pace e Gioia\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/House-for-website-punched-up-in-LR-1024x683.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/House-for-website-punched-up-in-LR-1024x683.jpg\",\"width\":1024,\"height\":683,\"caption\":\"Casa Pace e Gioia\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CasaPaceeGioia\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipes from Our Kitchen - Blog e Gioia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"Recipes from Our Kitchen - Blog e Gioia","og_url":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/","og_site_name":"Blog e Gioia","article_publisher":"https:\/\/www.facebook.com\/CasaPaceeGioia","article_modified_time":"2020-02-12T21:40:00+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/","url":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/","name":"Recipes from Our Kitchen - Blog e Gioia","isPartOf":{"@id":"https:\/\/blog.casapaceegioia.com\/blog\/#website"},"datePublished":"2020-02-12T21:39:58+00:00","dateModified":"2020-02-12T21:40:00+00:00","breadcrumb":{"@id":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.casapaceegioia.com\/blog\/recipes-from-our-kitchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.casapaceegioia.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recipes from Our Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/blog.casapaceegioia.com\/blog\/#website","url":"https:\/\/blog.casapaceegioia.com\/blog\/","name":"Blog e Gioia","description":"Pace e Gioia in the Marche Blog","publisher":{"@id":"https:\/\/blog.casapaceegioia.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.casapaceegioia.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/blog.casapaceegioia.com\/blog\/#organization","name":"Casa Pace e Gioia","url":"https:\/\/blog.casapaceegioia.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/blog.casapaceegioia.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2022\/07\/House-for-website-punched-up-in-LR-1024x683.jpg","contentUrl":"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2022\/07\/House-for-website-punched-up-in-LR-1024x683.jpg","width":1024,"height":683,"caption":"Casa Pace e Gioia"},"image":{"@id":"https:\/\/blog.casapaceegioia.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CasaPaceeGioia"]}]}},"_links":{"self":[{"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":6,"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/pages\/209\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/blog.casapaceegioia.com\/blog\/wp-json\/wp\/v2\/media?parent=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}