{"id":750,"date":"2026-04-09T12:13:26","date_gmt":"2026-04-09T16:13:26","guid":{"rendered":"https:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&#038;p=750"},"modified":"2026-04-09T12:13:26","modified_gmt":"2026-04-09T16:13:26","slug":"pasta-with-prosciutto-and-cream-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-prosciutto-and-cream-sauce\/","title":{"rendered":"Pasta with Prosciutto and Cream Sauce"},"content":{"rendered":"<h2>\n<p>This is one of my favorite recipes. It&#8217;s super easy, fast, and goes with almost any pasta shape you have on hand. We usually use fresh fettuccine and it is heavenly. You can increase the amount of prosciutto to make it a &#8220;meatier&#8221; dish. I&#8217;ve adapted this version from Marcella Hazan.\u00a0<\/p>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">or 115 grams sliced prosciutto<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">or 120 ml heavy cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">lb<\/span> <span class=\"cooked-ing-name\">or 450 grams pasta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.33333333333333\">&#8531;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">or 40 grams freshly-grated parmigiano-reggiano cheese, plus more for serving<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Put a large pot of water on to boil and add salt when it does.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In the meantime, cut the prosciutto into narrow strips and put it in a saucepan with the butter on medium heat and cook it, stirring it occasionally until it is browned.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Add the heavy cream and cook, stirring frequently, until thickened. This does not take long, so by this point your pasta should be almost done.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Toss the sauce with the cooked and drained pasta, saving some pasta water in case you need to add it to the mix. Add the grated parmigiano reggiano and toss again to combine. Serve right away with more grated cheese on top.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Buon Appetito!\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":751,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-750","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with Prosciutto and Cream Sauce - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-prosciutto-and-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with Prosciutto and Cream Sauce - Blog e Gioia\" \/>\n<meta property=\"og:description\" content=\"This is one of my favorite recipes. 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