{"id":707,"date":"2025-01-22T11:05:15","date_gmt":"2025-01-22T16:05:15","guid":{"rendered":"https:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&#038;p=707"},"modified":"2025-01-22T11:30:51","modified_gmt":"2025-01-22T16:30:51","slug":"salt-crusted-sea-bass-branzino-al-sale","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/salt-crusted-sea-bass-branzino-al-sale\/","title":{"rendered":"Salt Crusted Sea Bass &#8211; Branzino al Sale"},"content":{"rendered":"<h2>This Oven Roasted Salt Crusted Sea Bass is super easy and delicious! We have prepared it for arriving guests so it&#8217;s ready for them to bake. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Branzino about 200 grams\/ 7 ounces each, cleaned by your fishmonger.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Lots of large sea salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Extra Virgin Olive Oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Greens to your liking. We use arugula, or whatever lettuce we have on hand. <\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Add sea salt to a baking sheet to form a base 1 cm high.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Place the cleaned sea bass on the salt and cover them with enough salt to form a crust over the entire fish.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Place the salt crusted sea bass in a 200C or 400F oven for 20 to 25 minutes.\u00a0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Remove from the oven. \u00a0Break the salt crust and remove the fish to a cutting board.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>On a serving platter or individual plates, add a bed of arugula or other leafy green.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Gently peel back the skin with a fork and using your preferred tools pull the meat away from the fish bones. \u00a0 Place the pieces of perfectly baked fish on the bed of greens.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Drizzle with olive oil and serve. Buon appetito!\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":709,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-707","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salt Crusted Sea Bass - Branzino al Sale - Blog e Gioia<\/title>\n<meta name=\"description\" content=\"This oven roasted salt crusted sea bass is easy and delicious!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/salt-crusted-sea-bass-branzino-al-sale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt Crusted Sea Bass - Branzino al Sale - Blog e Gioia\" \/>\n<meta property=\"og:description\" content=\"This oven roasted salt crusted sea bass is easy and delicious!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/salt-crusted-sea-bass-branzino-al-sale\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog e Gioia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CasaPaceeGioia\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-22T16:30:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2025\/01\/Salt-crusted-Sea-Bass.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"692\" \/>\n\t<meta property=\"og:image:height\" content=\"923\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/\",\"name\":\"Salt Crusted Sea Bass - Branzino al Sale - Blog e Gioia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Salt-crusted-Sea-Bass.jpg\",\"datePublished\":\"2025-01-22T16:05:15+00:00\",\"dateModified\":\"2025-01-22T16:30:51+00:00\",\"description\":\"This oven roasted salt crusted sea bass is easy and delicious!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Salt-crusted-Sea-Bass.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Salt-crusted-Sea-Bass.jpg\",\"width\":692,\"height\":923,\"caption\":\"Salt Crusted Sea Bass\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/salt-crusted-sea-bass-branzino-al-sale\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipe-archive\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Salt Crusted Sea Bass &#8211; 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