{"id":655,"date":"2024-08-01T03:46:28","date_gmt":"2024-08-01T07:46:28","guid":{"rendered":"https:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&p=655"},"modified":"2024-09-17T03:01:50","modified_gmt":"2024-09-17T07:01:50","slug":"grilled-mortadella-salad","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/grilled-mortadella-salad\/","title":{"rendered":"Grilled Mortadella Salad"},"content":{"rendered":"

This easy and delicious meal is perfect for summer grilling. We present it as a main course but you can reduce the quantities to serve it as a side. <\/h2>\n

Ingredients<\/h3>\n
\n
3<\/span> oz<\/span> or 90 grams of Mortadella per person sliced thick<\/span><\/div>\n
1<\/span> <\/span> Head of Radicchio, shredded <\/span><\/div>\n
3<\/span> oz<\/span> or 90 ml of Balsamic Vinegar<\/span><\/div>\n
Shelled pistachios chopped medium <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Heat the grill or a grill pan to medium-high.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Reduce the Balsamic Vinegar in a small saucepan by half, on medium heat, or until thickened. Remove from heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grill the Mortadella slices until you get a nice char, but not to burn it!<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove from heat, cut the mortadella into strips, and add the mortadella strips to a small or large salad of the shredded radicchio. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Drizzle with the balsamic reduction. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Sprinkle with the pistachios. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Buon Appetito! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":658,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-655","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGrilled Mortadella Salad - Blog e Gioia<\/title>\n<meta name=\"description\" content=\"This easy and delicious meal is perfect for summer grilling. 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