{"id":582,"date":"2023-11-22T10:17:16","date_gmt":"2023-11-22T15:17:16","guid":{"rendered":"https:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&p=582"},"modified":"2023-11-22T10:17:17","modified_gmt":"2023-11-22T15:17:17","slug":"farfalle-with-sausage-in-tomato-and-cream-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/farfalle-with-sausage-in-tomato-and-cream-sauce\/","title":{"rendered":"Farfalle with Sausage in Tomato and Cream Sauce"},"content":{"rendered":"

This is Matt’s favorite recipe and it’s super easy to make with ingredients on hand. If you don’t have farfalle it’s also good with penne or even mezze maniche. It’s also good without basil. You can use whatever type of tomatoes you have on hand. I use passata in the jar instead of canned crushed tomatoes. You can use pecorino or parmigiano cheese. It’s super flexible. I usually halve the recipe for dinner for 2 people with lunch leftovers. <\/h2>\n

Ingredients<\/h3>\n
\n
12<\/span> tbsp<\/span> Extra Virgin Olive Oil<\/span><\/div>\n
1<\/span> lb<\/span> or .454 grams of Sausage, casings removed<\/span><\/div>\n
1<\/span> tsp<\/span> dried Crushed Red Pepper, or more or less to your taste<\/span><\/div>\n
1<\/span> cup<\/span> chopped onion, or more or less to your taste<\/span><\/div>\n
3<\/span> <\/span> gloves of garlic, or more or less to your taste<\/span><\/div>\n
28<\/span> oz<\/span> can of crushed tomatoes, or use passata in jars. <\/span><\/div>\n
½<\/span> cup<\/span> heavy cream<\/span><\/div>\n
1<\/span> lb<\/span> or 500 grams of farfalle, or whatever dried pasta you prefer<\/span><\/div>\n
fresh basil, chopped. As much as you want <\/span><\/div>\n
Freshly grated Parmigiano Reggiano or Pecorino cheese <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Put water on to boil in a big pot for the pasta<\/p>\n<\/div>\n<\/div>\n

\n
\n

Using a large flat skillet, heat the olive oil over medium-high heat. Add the sausage and crushed red pepper. Saut\u00e9 until sausage is cooked through, breaking it into small pieces. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add onion and garlic, saut\u00e9 for a few minutes more. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add tomatoes and cream and reduce heat to low to simmer until it thickens. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Meanwhile, cook the pasta in boiling salted water until al dente.
\nDrain the noodles, and add to the sausage mixture, keeping the pasta water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Toss the noodles and the sausage sauce over low heat, adding a ladle of pasta water or two if dry. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve with fresh basil and Parmigiano-Reggiano. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Buon Appetito! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":583,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-582","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFarfalle with Sausage in Tomato and Cream Sauce - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/farfalle-with-sausage-in-tomato-and-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farfalle with Sausage in Tomato and Cream Sauce - Blog e Gioia\" \/>\n<meta property=\"og:description\" content=\"This is Matt's favorite recipe and it's super easy to make with ingredients on hand. 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