{"id":257,"date":"2020-07-02T14:46:54","date_gmt":"2020-07-02T18:46:54","guid":{"rendered":"http:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&#038;p=257"},"modified":"2020-07-10T14:06:31","modified_gmt":"2020-07-10T18:06:31","slug":"riso-curgo-co-lo-sugo-finto","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/riso-curgo-co-lo-sugo-finto\/","title":{"rendered":"Riso Curgo co&#8217; lo Sugo Finto"},"content":{"rendered":"<h2>Curgo Rice with &#8220;Fake Sauce.&#8221; This is an old Marchigiana recipe that reflects the &#8220;cucina povera&#8221; typical of the region. It was shared by Locanda La Logge in nearby Urbisaglia where chef Andrea takes dishes rich in local history and adds creative elements. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">One-half onion (around 100 grams) <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 and a half carrots<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">half a stalk of celery<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Tomato puree<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"25\">25<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">&#8220;Lardo&#8221; (fatback, bacon fat)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Extra virgin Olive Oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"65\">65<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">&#8220;Lonza&#8221; (pork loin or tenderloin)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">guanciale (or pancetta) <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Prosciutto crudo <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">spelt flour, or type 0 flour (Italia), or All purpose unbleached flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">rice<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">0.50<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">white wine<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>For the sauce: Cut 6-7 fine onion rings, then cut the carrots and celery into small cubes and set aside. The rest of the onion, carrot, and celery cut into coarse pieces.<br \/>\nIn a non-stick pan, melt the chopped lardo in a little oil and fry the coarse pieces of vegetables. When they are browned, blend with a little white wine and let it evaporate. Add a little water and let it soften, whisk everything. Empty the pan of the vegetables and add the guanciale or pancetta, cook it a little, then add the prosciutto and the pork loin. When it is almost browned add the carrot and celery cubes and the onion rings, and shortly after they are smooth add the tomato. Cook over low heat until the sauce is thick, adding water if necessary and removing some of the fat that emerges. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"828\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/Riso-Curco-con-sugo-finto.jpg\" class=\"attachment-large size-large\" alt=\"Riso Curgo con sugo finto\" srcset=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/Riso-Curco-con-sugo-finto.jpg 768w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/Riso-Curco-con-sugo-finto-278x300.jpg 278w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>For the polenta: Put the water on the heat and add the flour, whisking. Bring to a boil, add salt. From the boil, calculate the preferred consistency of the polenta, and from there the cooking time of the rice. Put the polenta on the plate and let it cool a little before adding the fake sauce on top.<br \/>\nChef tip: Add a ladle of the polenta to the sauce, it will give more consistency and flavor.<br \/>\nChef Andrea recommends a Rosso Piceno wine with this dish.<br \/>\nBuon Appetito!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":258,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-257","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riso Curgo co&#039; lo Sugo Finto - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/riso-curgo-co-lo-sugo-finto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riso Curgo co&#039; lo Sugo Finto - Blog e Gioia\" \/>\n<meta property=\"og:description\" content=\"Curgo Rice with &quot;Fake Sauce.&quot; This is an old Marchigiana recipe that reflects the &quot;cucina povera&quot; typical of the region. It was shared by Locanda La Logge in nearby Urbisaglia where chef Andrea takes dishes rich in local history and adds creative elements.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/riso-curgo-co-lo-sugo-finto\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog e Gioia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CasaPaceeGioia\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-10T18:06:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/Riso-Curco-con-sugo-finto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"828\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/\",\"name\":\"Riso Curgo co' lo Sugo Finto - Blog e Gioia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Riso-Curco-con-sugo-finto.jpg\",\"datePublished\":\"2020-07-02T18:46:54+00:00\",\"dateModified\":\"2020-07-10T18:06:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Riso-Curco-con-sugo-finto.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Riso-Curco-con-sugo-finto.jpg\",\"width\":768,\"height\":828,\"caption\":\"Riso Curgo con sugo finto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipes\\\/riso-curgo-co-lo-sugo-finto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/blog.casapaceegioia.com\\\/blog\\\/recipe-archive\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Riso Curgo co&#8217; 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