{"id":252,"date":"2020-06-30T17:12:15","date_gmt":"2020-06-30T21:12:15","guid":{"rendered":"http:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&#038;p=252"},"modified":"2020-07-06T14:32:54","modified_gmt":"2020-07-06T18:32:54","slug":"ragu-alla-bolognese","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/ragu-alla-bolognese\/","title":{"rendered":"Rag\u00f9 alla Bolognese"},"content":{"rendered":"<h2>This recipe is courtesy of Massimilano Migliorelli (Max), an amazing private chef who prepares and serves fabulous local dishes in memorable dinners at Casa Pace e Gioia. He advises to cut the vegetables in large quantities and freeze them in a bag so when you need some, you have them already prepared. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">chopped carrots, celery, and onion. (I use about 150 grams)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">minced meat (pork and beef mixture)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">white wine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Extra virgin olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">tomato puree<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pepper<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">marjoram<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">red pepper flakes or powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4-5 ground cloves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pasta of your choice, I recommend tagliatelle<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Put olive oil in a large pot and heat the onions, carrots, and celery on medium, stirring often, until they have softened. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"Bolognese\" srcset=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-768x1024.jpg 768w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-225x300.jpg 225w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-1152x1536.jpg 1152w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-1536x2048.jpg 1536w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-1500x2000.jpg 1500w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-1200x1600.jpg 1200w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-1320x1760.jpg 1320w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/06\/IMG_3397-scaled.jpg 1920w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Add the 500 grams of minced meat mixture to the pot and brown it.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Add the white wine and salt, pepper, marjoram, red pepper, and cloves.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>After about a minute, pour a liter of tomato puree and mix well. Stretch everything with a half a liter of water. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Cook over low heat for an hour and a half.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Add it to the pasta of your choice and top with freshly-grated Parmigiano-Reggiano.  Pair with a Marche Rosso Piceno wine. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Max also says you can make Lasagne using this sauce. Buy ready-made layers of pasta, put them in a casserole dish with extra-virgin olive oil at the base. On each layer of lasagne, put rag\u00f9, grated parmigiano and a b\u00e9chamel sauce. You could also add mozzarella cheese. After 5-6 layers, top with abundant freshly-grated parmigiano and put in the oven at 350\u00b0 until the top is a consistent crust. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"630\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"lasagna alla Bolognese\" srcset=\"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-1024x768.jpg 1024w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-300x225.jpg 300w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-768x576.jpg 768w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-700x525.jpg 700w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-1200x900.jpg 1200w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne-1320x990.jpg 1320w, https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/07\/lasagne.jpg 1376w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Buon Appetito!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":253,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-252","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rag\u00f9 alla Bolognese - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/ragu-alla-bolognese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rag\u00f9 alla Bolognese - Blog e Gioia\" \/>\n<meta property=\"og:description\" content=\"This recipe is courtesy of Massimilano Migliorelli (Max), an amazing private chef who prepares and serves fabulous local dishes in memorable dinners at Casa Pace e Gioia. 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