{"id":249,"date":"2020-06-21T11:46:18","date_gmt":"2020-06-21T15:46:18","guid":{"rendered":"http:\/\/blog.casapaceegioia.com\/blog\/?post_type=cp_recipe&#038;p=249"},"modified":"2020-07-06T14:33:40","modified_gmt":"2020-07-06T18:33:40","slug":"gnocchi-alla-carbonara-di-zafferano","status":"publish","type":"cp_recipe","link":"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/gnocchi-alla-carbonara-di-zafferano\/","title":{"rendered":"Gnocchi alla Carbonara di Zafferano"},"content":{"rendered":"<h2>This easy and delicious recipe was shared by our friends at Osteria Il Sigillo in Camporotondo di Fiastrone. <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Boiling potatoes, not &#8220;new&#8221; <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Type 0 flour, or all-purpose unbleached <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"115\">115<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Guanciale or Pancetta cut into strips<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">Heavy cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Pistils of Saffron, or 0.1g of saffron powder, (In Italy, one bustina of zafferano)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Cook the unpeeled potatoes, when they are ready, remove the skins, then mash them or put them through a ricer. Knead with the flour and a pinch of salt. Add the flour little by little, kneading the mixture until it is smooth but still a little sticky. You may need more or less flour depending on the potatoes. <\/p>\n<p>Once you have achieved the right density, cut them into strips and roll them into ropes to a diameter of about 2 cm and cut into a dumpling shape. <\/p>\n<p>Put a large pot of water on to boil. <\/p>\n<p>For the sauce, in a pan large enough to accommodate the gnocchi, heat the 200 ml of cream on low heat with the saffron until it reaches a yellow color.  <\/p>\n<p>In another pan, brown the guanciale or pancetta. Once browned, pour it into the pan with the cream and saffron. <\/p>\n<p>When the water boils, add salt, then add the gnocchi. When they float to the surface, drain them and add them to the prepared sauce, saut\u00e9 them in a pan for a few seconds, adding pasta water if you need to thin the sauce. <\/p>\n<p>Put them on a plate and add grated black pepper. <\/p>\n<p>Wine pairing suggestion: Torcular Vernaccia di Serrapetrona from <a href=\"https:\/\/www.poderesullago.it\" target=\"_blank\" rel=\"noopener noreferrer\">Podere Sul Lago<\/a><\/p>\n<p>Buon appetito! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-249","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi alla Carbonara di Zafferano - Blog e Gioia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/gnocchi-alla-carbonara-di-zafferano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi alla Carbonara di Zafferano - 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