{"version":"1.0","provider_name":"Blog e Gioia","provider_url":"https:\/\/blog.casapaceegioia.com\/blog","author_name":"Heather Erica von Bargen","author_url":"https:\/\/blog.casapaceegioia.com\/blog\/author\/admin\/","title":"Pasta with Prosciutto and Cream Sauce - Blog e Gioia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LhHA9qgIlN\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-prosciutto-and-cream-sauce\/\">Pasta with Prosciutto and Cream Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/pasta-with-prosciutto-and-cream-sauce\/embed\/#?secret=LhHA9qgIlN\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Prosciutto and Cream Sauce&#8221; &#8212; Blog e Gioia\" data-secret=\"LhHA9qgIlN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.casapaceegioia.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2026\/04\/IMG_3174-scaled.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"This is one of my favorite recipes. It's super easy, fast, and goes with almost any pasta shape you have on hand. We usually use fresh fettuccine and it is heavenly. You can increase the amount of prosciutto to make it a \"meatier\" dish. I've adapted this version from Marcella Hazan.\u00a0"}