{"version":"1.0","provider_name":"Blog e Gioia","provider_url":"https:\/\/blog.casapaceegioia.com\/blog","author_name":"Heather Erica von Bargen","author_url":"https:\/\/blog.casapaceegioia.com\/blog\/author\/admin\/","title":"Le Marche Risotto - Blog e Gioia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kHIZVrwBZ8\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/le-marche-risotto\/\">Le Marche Risotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/le-marche-risotto\/embed\/#?secret=kHIZVrwBZ8\" width=\"600\" height=\"338\" title=\"&#8220;Le Marche Risotto&#8221; &#8212; Blog e Gioia\" data-secret=\"kHIZVrwBZ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.casapaceegioia.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/02\/Risotto-Marchigiani.jpg","thumbnail_width":540,"thumbnail_height":720,"description":"I served \u201cLe Marche Risotto\u201d at a dinner party and it was a hit with everyone. Its savory taste belies the ease to prepare, and the unexpected flavor combination is fancy-restaurant worthy. I found this recipe in the only English cookbook I\u2019ve found about Le Marche: Cucina of Le Marche, by Fabio Trabocchi, who was born there. In the book, Chef Fabio writes that what makes this recipe Marchigiana is the cinnamon that: \u201creflects the long relationship Le Marche had with seafarers of North Africa and the spice traders of the East.\u201d The recipe makes a huge portion. While it reheats very well, it\u2019s easily halved. Pair it with a Verdicchio."}