{"version":"1.0","provider_name":"Blog e Gioia","provider_url":"https:\/\/blog.casapaceegioia.com\/blog","author_name":"Heather Erica von Bargen","author_url":"https:\/\/blog.casapaceegioia.com\/blog\/author\/admin\/","title":"Best Ever Olive Oil Cake Recipe - Blog e Gioia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5s4ASe79H3\"><a href=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/best-ever-olive-oil-cake-recipe\/\">Best Ever Olive Oil Cake Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.casapaceegioia.com\/blog\/recipes\/best-ever-olive-oil-cake-recipe\/embed\/#?secret=5s4ASe79H3\" width=\"600\" height=\"338\" title=\"&#8220;Best Ever Olive Oil Cake Recipe&#8221; &#8212; Blog e Gioia\" data-secret=\"5s4ASe79H3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.casapaceegioia.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.casapaceegioia.com\/blog\/wp-content\/uploads\/2020\/02\/L16_00145-1024x768-1.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"I tried and tweaked several olive oil cake recipes to come up with this one, adapted from Bon Appetit magazine. My daughter calls it sad cake, because that\u2019s how you feel when it\u2019s gone. It\u2019s perfect for breakfast and dessert, and it\u2019s not difficult to make! It lasts for days covered loosely. Even my cat loves it."}