Saffron elevates this simple dish that is fast and easy to make.
Put a large pot of water on heat to boil.
Crumble the sausage and brown it in a skillet.
When the water reaches a boil, add salt and the penne.
Add the cream when the sausage is cooked through and bring to a boil.
Add the saffron sachet and salt and pepper.
When the pasta is al dente, drain and transfer to the skillet, stirring everything together for a minute.
Serve with a sprinkling of Parmesan cheese and optionally, saffron threads.
Buon appetito!
4 servings