This easy and delicious meal is perfect for summer grilling. We present it as a main course but you can reduce the quantities to serve it as a side.
Heat the grill or a grill pan to medium-high.
Reduce the Balsamic Vinegar in a small saucepan by half, on medium heat, or until thickened. Remove from heat.
Grill the Mortadella slices until you get a nice char, but not to burn it!
Remove from heat, cut the mortadella into strips, and add the mortadella strips to a small or large salad of the shredded radicchio.
Drizzle with the balsamic reduction.
Sprinkle with the pistachios.
Buon Appetito!
4 servings